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 Split PeaSoaking Methods: Soak peas overnight in 3 to 4 cups cold water. Drain and rinse peas. Cooking Method: Rinse peas. In a 5 quart pot,combine the peas and flavor packet with 8 cups water then bring to a boil. Cover and boil until peas are tender. Add more water if necessary. At this time you may add pieces of ham if desired. INGREDIENTS: dehydrated peas, dehydrated onions,parsley, ham base flavoring,turmeric, salt, disodium guanylate and natural flavorings.Our Price: $6.95 |
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