 Ten BeanSoaking Methods: Soak beans overnight in 3 to 4 cups cold water. Drain and rinse beans.
Cooking Method: Rinse beans. In a 5 quart pot,combine the beans and flavor packet with 8 cups water and a 14.5 oz. can of stewed tomatoes then bring to a boil. STIR OFTEN. Cover and boil until beans are tender. Add more water if necessary. At this time you may add pieces of meat if desired.
INGREDIENTS: beans,dehydrated onions,parsley,chicken and garlic,citric acid,salt,chili peppers,paprika,cumin,
soy flour chili powder,oregano,corn starch,coriander,allspice,
sesame seed,red pepper,
celery,seed,cloves,
tri-calcium phosphate,basil,bell peppers,lemon oil,
hickory smoke flavor,
spices and natural flavorings.Our Price: $7.00
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