 Creamy Corn Chowder Bring 4 cups water and 4 cups milk(For creamier soup, half and half may be used to substitute for milk) to a boil. Add contents of package. Simmer 30 to 35 minutes,until corn is softened, stirring often. At this time you may add one 14 oz. can of cream corn. Salt and pepper to taste. At this time you may add a 1/2 lb. cooked hamburger for a shepherd's stew or canned crab for a crabby corn chowder.
INGREDIENTS: dehydrated potatoes,
dehydrated onions,parsley flakes,corn starch,chicken fat,chicken meat,turmeric,salt,
disodium guanylate,
and natural flavorings. Our Price: $7.00
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