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 Creamy Green ChilesBring 4 cups water and 4 cups milk(For creamier soup half and half may be used to substitute for milk) to a boil. Add contents of package and 1 can 7 oz. chopped green chiles and one 8 oz. package of cream cheese. Simmer 30 to 35 minutes, Salt and pepper to taste. If low fat or skim milk is used, use 8 cups milk no water.Our Price: $6.00 |
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